Directions:
- Heat oven to 425 degrees. Place clams in a large pot with water. Cover and cook over high heat until clams open, about 10 minutes. Remove from shells, there should be about 1 cup of clams. Reserve 24 shells for stuffing (you may not need all 24).
- Process clams briefly in a food processor. Do not overprocess or the clams will become liquid. You could also finely chop the clams by hand.
- Combine clams, butter, shallots, garlic, parsley, basil, bread crumbs, 6 tablespoons cheese, wine, prosciutto, pepper flakes, and salt and pepper to taste in a bowl. Stuff shells with mixture and smooth top. Sprinkle remaining parmesan over top of clams and arrange them in a shallow baking dish. Sprinkle with olive oil.
- Place in oven and bake for 15 minutes. Run clams under broiler briefly for a final glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.52 Kcal (1405 kJ) | ||
| Calories from fat | 216.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 586.53mg | 24% | |
| Potassium | 155.96mg | 3% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 294.14 Kcal (1232 kJ) | ||
| Calories from fat | 189.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 37% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 18% | |
| Sodium | 514.19mg | 24% | |
| Potassium | 136.73mg | 3% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 2.23g | 10% | |
| Dietary Fiber | 3.38g | 15% | |
| Protein | 9.42g | 21% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 13% | |
| Calcium | 333.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cioppino With Garlic Aioli
Olive oil, Butter or 1 tbsp margarine, Onions, chopped and 18 more.. -
Zucchini-Stuffed Chicken Breast
Butter, Onion (about 1/3 cup) and 9 more.. -
Steamed Asparagus With Almond Butter
Unsalted butter, room temperature (1 stick) and 7 more.. -
Steamed Asparagus With Almond Butter
Unsalted butter, at room temperature and 7 more.. -
Herb Butter
Unsalted butter, softened, Shallots, minced and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
