Pita Crisps Recipe

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Pita Crisps
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Split pitas horizontally into 2 rounds.
  3. Spread rough edges with margarine.
  4. Place on cookie sheet.
  5. In a small bowl, toss together oregano and Parmesan cheese.
  6. Sprinkle over margarine.
  7. Cut each bread into wedges.
  8. Broil about 5 from heating element until crisp, about 2 minutes.
  9. Watch carefully!
  10. VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.
  11. Serve alone or with dips or pates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.33 Kcal (512 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 4.4mg 1%
Sodium 237.42mg 10%
Potassium 48.98mg 1%
Total Carbs 17.37g 6%
Sugars 0.37g 1%
Dietary Fiber 0.82g 3%
Protein 4.65g 9%
Iron 1.1mg 6%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 323.07 Kcal (1353 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 6%
Cholesterol 11.62mg 1%
Sodium 627.02mg 10%
Potassium 129.34mg 1%
Total Carbs 45.87g 6%
Sugars 0.98g 1%
Dietary Fiber 2.15g 3%
Protein 12.27g 9%
Vitamin A 0.1mg 1%
Iron 3mg 6%
Calcium 235.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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