Bread Pudding I Recipe

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Ingredients:

Serving

10 slices white bread , cut into cubes
1/4 cup margarine, melted
1/2 cup raisins
1 tsp ground cinnamon
6 eggs
3/4 cup white sugar
2 tsp vanilla extract
1/2 tsp salt
3 cups hot milk
1 pinch ground nutmeg

Directions:

Heat oven to 375 degrees F(190 degrees C)
In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2654.54 Kcal (11114 kJ)
Calories from fat	845.18 Kcal
		% Daily Value*
Total Fat	93.91g	144%
Cholesterol	1042.08mg	347%
Sodium	3233.11mg	135%
Potassium	2914.81mg	62%
Total Carbs	366.58g	122%
Sugars	178.41g	714%
Dietary Fiber	39.91g	160%
Protein	97.71g	195%
Vitamin C	4.2mg	7%
Vitamin A	0.6mg	19%
Iron	22mg	122%
Calcium	2971.9mg	297%

Amount Per 100 g
Calories	172.65 Kcal (723 kJ)
Calories from fat	54.97 Kcal
		% Daily Value*
Total Fat	6.11g	144%
Cholesterol	67.78mg	347%
Sodium	210.28mg	135%
Potassium	189.58mg	62%
Total Carbs	23.84g	122%
Sugars	11.6g	714%
Dietary Fiber	2.6g	160%
Protein	6.36g	195%
Vitamin C	0.3mg	7%
Iron	1.4mg	122%
Calcium	193.3mg	297%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

60.1

Points
70

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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