Directions:
- Preheat oven to 350°.
- Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.
- Combine lemon juice and garlic; lightly brush over wedges. Combine parsley and remaining 3 ingredients; sprinkle mixture evenly over wedges.
- Bake at 350° for 12 minutes or until lightly browned. Transfer chips to wire racks; cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 359.19mg | 15% | |
| Potassium | 96.58mg | 2% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.25 Kcal (993 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 2% | |
|---|---|---|---|
| Sodium | 653.44mg | 15% | |
| Potassium | 175.7mg | 2% | |
| Total Carbs | 49.26g | 9% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 6.25g | 14% | |
| Protein | 8.9g | 10% | |
| Vitamin C | 6.3mg | 6% | |
| Iron | 2.8mg | 8% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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