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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make Ahead. You can indulge guilt free with these lemon-garlic pita chips. Ingredients:
3 (6-inch) whole wheat pita bread rounds |
butter-flavored cooking spray |
3 1/2 teaspoons lemon juice |
1 garlic clove, pressed |
1 tablespoon minced fresh parsley |
1 1/2 teaspoons minced fresh chives |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 350°.
2. Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.
3. Combine lemon juice and garlic; lightly brush over wedges. Combine parsley and remaining 3 ingredients; sprinkle mixture evenly over wedges.
4. Bake at 350° for 12 minutes or until lightly browned. Transfer chips to wire racks; cool completely. Store in an airtight container.
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