Directions:
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 214.75mg | 9% | |
| Potassium | 50.78mg | 1% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.64g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 4% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 2% | |
| Sodium | 505.2mg | 9% | |
| Potassium | 119.46mg | 1% | |
| Total Carbs | 52.89g | 7% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 8.57g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 8% | |
| Calcium | 89mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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