Directions:
- Heat oven to 350°.
- Cut outside around pita breads,using kitchen scissors to seperate layers.
- Cut each layer into 8 wedges.
- Place pieces in single layer on two cookie sheets.
- Brush with butter.
- Sprinkle with dried basil leaves and parmesan cheese.
- Bake uncoverd for 6 to 8 minutes or until light brown and crisp.
- Cool slightly.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.56 Kcal (681 kJ) | ||
| Calories from fat | 78.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 211.48mg | 9% | |
| Potassium | 42.42mg | 1% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.07 Kcal (1583 kJ) | ||
| Calories from fat | 183.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 13% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 7% | |
| Sodium | 491.85mg | 9% | |
| Potassium | 98.66mg | 1% | |
| Total Carbs | 39.32g | 6% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 9.12g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 5% | |
| Calcium | 152.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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