Cheese and Garlic Crisps Recipe

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Cheese and Garlic Crisps
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Ingredients
5
Count
Nutrition
276
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Split each pitta bread in half horizontally, then cut each half into 4 wedges.
  2. Place butter, basil and garlic in a bowl and stir to combine.
  3. Place pitta wedges, cut side up, on an oiled baking tray.
  4. Brush each wedge with butter mixture, then sprinkle with parmesan.
  5. Bake in a 200 degree C oven for 10 minutes until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.18 Kcal (1156 kJ)
Calories from fat 164.39 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 47.73mg 16%
Sodium 267.95mg 11%
Potassium 65.79mg 1%
Total Carbs 23.05g 8%
Sugars 0.45g 2%
Dietary Fiber 0.85g 3%
Protein 5.19g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 415 Kcal (1738 kJ)
Calories from fat 247.02 Kcal
% Daily Value*
Total Fat 27.45g 28%
Cholesterol 71.71mg 16%
Sodium 402.63mg 11%
Potassium 98.85mg 1%
Total Carbs 34.64g 8%
Sugars 0.67g 2%
Dietary Fiber 1.27g 3%
Protein 7.8g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 7%
Iron 1.9mg 7%
Calcium 121.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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