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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus. Ingredients:
6 pita breads |
1/2 cup butter, melted |
2 tablespoons basil |
1/4 cup parmesan cheese |
Directions:
1. Heat oven to 350°.
2. Cut outside around pita breads,using kitchen scissors to seperate layers.
3. Cut each layer into 8 wedges.
4. Place pieces in single layer on two cookie sheets.
5. Brush with butter.
6. Sprinkle with dried basil leaves and parmesan cheese.
7. Bake uncoverd for 6 to 8 minutes or until light brown and crisp.
8. Cool slightly.
9. serve and enjoy.
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