Arabian Pita Bread Recipe

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Ingredients:

Serving

1 tbsp instant yeast
1 1/2 cups water
1 -2 tsp sugar
3 cups flour
1 tbsp nonfat dry milk powder
1/2 tsp salt
6 tbsp oil

Directions:

Mix yeast, water and sugar.
Set aside.
In a large bowl, combine flour, dried milk and salt.
Pour in the oil and yeast/water mixture and stir well.
You might need to add more flour or water, depending on the absorbency of the flour.
Knead dough briefly, divide into 18 egg sized balls.
Place on a floured surface, cover and let rest for 15-30 minutes.
Roll one ball out and cook in a skillet until large bubbles form.
Flip pita over and cook the other side for a few more minutes.
I flatten it out with a spatula.
Keep bread warm (wrap in a towel or place in a ziploc bag) while cooking the rest of the bread.
These freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.28 Kcal (2522 kJ)
Calories from fat	261.08 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	0.05mg	0%
Sodium	1953.01mg	81%
Potassium	213.77mg	5%
Total Carbs	75.88g	25%
Sugars	0.8g	3%
Dietary Fiber	8.49g	34%
Protein	10.26g	21%
Iron	4.9mg	27%
Calcium	232.4mg	23%

Amount Per 100 g
Calories	304.44 Kcal (1275 kJ)
Calories from fat	131.97 Kcal
		% Daily Value*
Total Fat	14.66g	45%
Cholesterol	0.03mg	0%
Sodium	987.21mg	81%
Potassium	108.06mg	5%
Total Carbs	38.36g	25%
Sugars	0.4g	3%
Dietary Fiber	4.29g	34%
Protein	5.19g	21%
Iron	2.5mg	27%
Calcium	117.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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