Coffee Cake Dough Recipe

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Ingredients:

Serving

1 cup milk
1/2 cup lard or 1/2 cup butter
1/4 cup water
1 egg, beaten
1/2 cup sugar
1 tsp salt
1 (1/4 oz) package dry yeast
4 -4 1/2 cups flour

Directions:

Scald milk.
Stir in sugar, salt and lard.
Cool to lukewarm.
Measure water into large warm bowl.
Sprinkle in yeast, stir until dissolved.
Stir in milk mixture, egg and half of flour.
Beat until smooth.
Add remaining flour to make a stiff batter.
Cover loosely.
Keep in cool place for at least 2 hours.
(Dough may be kept in refrigerator up to 3 days).
Take 1/2 of the dough and pat dough into a greased 13 x 9-1/2 x 2 pan, pushing dough up pan sides to form a ridge.
Add the topping of your choice from the following recipes: Nut Topping for Coffee Cake, Cheese Topping for Coffee Cake, Coconut Topping for Coffee Cake, Butter Topping for Coffee Cake, Apfel Kuchen and Crumb Topping for Coffee Cake.
Cover and let rise until doubled (45 to 60 minutes).
Bake at 375° for 35 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.31 Kcal (2836 kJ)
Calories from fat	269.88 Kcal
		% Daily Value*
Total Fat	29.99g	46%
Cholesterol	33.24mg	11%
Sodium	2085.74mg	87%
Potassium	245.28mg	5%
Total Carbs	89.73g	30%
Sugars	8.88g	36%
Dietary Fiber	9.76g	39%
Protein	13.11g	26%
Iron	5.2mg	29%
Calcium	277.5mg	28%

Amount Per 100 g
Calories	349.43 Kcal (1463 kJ)
Calories from fat	139.23 Kcal
		% Daily Value*
Total Fat	15.47g	46%
Cholesterol	17.15mg	11%
Sodium	1076.06mg	87%
Potassium	126.54mg	5%
Total Carbs	46.29g	30%
Sugars	4.58g	36%
Dietary Fiber	5.03g	39%
Protein	6.76g	26%
Iron	2.7mg	29%
Calcium	143.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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