Directions:
- Place all ingredients in bread pan, select Dough setting and start. When dough has risen long enough, machine will beep. Turn dough onto a lightly floured surface. Gently roll and stretch dough into 12-inch rope.
- With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7-inch circle. Set aside on a lightly floured countertop; cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
- Preheat oven to 500°F Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas are softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or freezer for 1 or 2 months.
- Avoid using too much flour while rolling them out. Keep unrolled balls covered to prevent drying out.
- Handle with care while rolling and transferring. Tears or creases cause them not to puff up while baking.
- Avoid overbaking - they will turn crisp and brittle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.91 Kcal (795 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Sodium | 292.68mg | 12% | |
| Potassium | 57.39mg | 1% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.99g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.03 Kcal (946 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 3% | |
|---|---|---|---|
| Sodium | 348.35mg | 12% | |
| Potassium | 68.3mg | 1% | |
| Total Carbs | 43.32g | 12% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 5.94g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Countryside Bread (Bread Machine - Abm)
Water, room temperature, Olive oil, Salt, Bread flour and 2 more.. -
(Bread Machine) 2 Lb. Traditional White Bread
Water, Canola oil, Salt, Bread flour, Sugar and 1 more.. -
Alabama Biscuits
All-purpose flour, Salt, Baking soda, Sugar and 4 more.. -
Jeffs Epic Homemade Pizza Dough
Dry yeast, Warm water, All-purpose flour, Sea salt and 2 more.. -
Cheesy Onion Focaccia (Bread Machine)
Water (70-80 degrees f), Olive oil, Salt and 9 more.. -
Pan Pizza Crust
Warm water (105f), Nonfat dry milk powder, Salt, Flour and 10 more.. -
Cheesy Onion Focaccia
Water (70o to 80o), Olive oil, Salt and 9 more.. -
Forevermama's Hawaiian Chicken Wings
Whole chicken wings, All-purpose flour, Salt and 6 more.. -
Macaroni and Cheese
Elbow macaroni and 13 more.. -
Mocha Walnut Christmas Cookies
Semi-sweet chocolate chips, Instant coffee, Boiling water and 8 more.. -
Chicken Almond Soo Guy
Boneless skinless chicken breasts and 18 more.. -
Rice Loaf
Active dry yeast, White sugar, All-purpose flour, Water and 17 more..
Also Try
-
Bread Machine West African Banana Fritters
Active dry yeast, Bread flour, Whole wheat flour, Sugar and 7 more.. -
-
-
-
Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)
Warm water, Olive oil, Bread flour, plus more for dusting and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
