Directions:
- Pound garlic with 1/4 tsp. kosher salt in a mortar and pestle. Add 1/4 cup basil leaves and pound to a coarse paste. Add remaining basil leaves and the parsley and pound in. Stir in oil and season to taste with pepper and salt.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.55 Kcal (2205 kJ) | ||
| Calories from fat | 532.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 91% | |
|---|---|---|---|
| Sodium | 533.58mg | 22% | |
| Potassium | 28.4mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 798.64 Kcal (3344 kJ) | ||
| Calories from fat | 808.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.8g | 91% | |
|---|---|---|---|
| Sodium | 809.31mg | 22% | |
| Potassium | 43.07mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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