Directions:
- If hydrating dried lemon zest, mix with 1 1/2 teaspoons water in a small bowl and let sit for 15 minutes, then put aside with the other wet ingredients.
- Divide the pistachios by taking 1/2 cup and running through a food processor fitted with a very sharp metal blade until they are practically powder (or ARE powder.) I found that the shredder blade was actually better for this than the traditional swivel blade. Put the powder/near-powder aside with the dry ingredients.
- Run the remaining 1/2 cup of pistachios through a rough chop in the food processor, then put aside for now.
- Line a Texas Muffin pan with 6 liners.
- In a large bowl, mix the flour, pistachio powder, baking powder, salt, sugar, cinnamon, and nutmeg together.
- In another bowl, mix remaining wet ingredients together with a whisk.
- Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
- Whisk in the rough-chopped pistachios.
- Add green food dye now, about 6 drops, if you want the muffins to look bright green.
- Fill each muffin paper about halfway or a little less.
- Bake 25-30 minutes at 350F or until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.28 Kcal (1843 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 240.06mg | 10% | |
| Potassium | 596.2mg | 13% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 305.77 Kcal (1280 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 33% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 22% | |
| Sodium | 166.72mg | 10% | |
| Potassium | 414.05mg | 13% | |
| Total Carbs | 35.49g | 17% | |
| Sugars | 9.45g | 54% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 8.11g | 23% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.4mg | 19% | |
| Calcium | 137.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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