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Banana-Coffee Biscuits Recipe

Banana-Coffee Biscuits Recipe

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Ingredients:

Serving

Directions:

Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.84 Kcal (615 kJ)
Calories from fat	47.69 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	0.04mg	0%
Sodium	51.41mg	2%
Potassium	191.41mg	4%
Total Carbs	22.83g	8%
Sugars	3.69g	15%
Dietary Fiber	0.93g	4%
Protein	2.18g	4%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	299.67 Kcal (1255 kJ)
Calories from fat	97.32 Kcal
		% Daily Value*
Total Fat	10.81g	8%
Cholesterol	0.08mg	0%
Sodium	104.92mg	2%
Potassium	390.63mg	4%
Total Carbs	46.59g	8%
Sugars	7.52g	15%
Dietary Fiber	1.91g	4%
Protein	4.45g	4%
Vitamin C	1.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	6%
Calcium	129.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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