Cinnamon Cornbread Recipe

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Ingredients:

Serving

1/4 cup canola oil
1 1/4 cups stone-ground cornmeal
3/4 cup unbleached all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp sea salt
3 -4 tbsp sugar
2 eggs, beaten
1 cup 2% low-fat milk
1 tsp cinnamon
1/2 tsp allspice
1/8 tsp ground cloves
1/4 tsp vanilla (optional)
rose water , to taste (optional)
rosemary , to taste (optional)
peppermint oil , to taste (optional)

Directions:

Preheat oven to 400°F.
Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
Stir all dry ingredients together in a large bowl.
Stir all wet ingredients together in a medium bowl.
Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.37 Kcal (1810 kJ)
Calories from fat	161.53 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	84.89mg	28%
Sodium	533.13mg	22%
Potassium	342.15mg	7%
Total Carbs	58.45g	19%
Sugars	9.96g	40%
Dietary Fiber	7.39g	30%
Protein	9.57g	19%
Vitamin C	1.4mg	2%
Iron	3.1mg	17%
Calcium	194.1mg	19%

Amount Per 100 g
Calories	250.13 Kcal (1047 kJ)
Calories from fat	93.44 Kcal
		% Daily Value*
Total Fat	10.38g	28%
Cholesterol	49.11mg	28%
Sodium	308.41mg	22%
Potassium	197.93mg	7%
Total Carbs	33.81g	19%
Sugars	5.76g	40%
Dietary Fiber	4.27g	30%
Protein	5.54g	19%
Vitamin C	0.8mg	2%
Iron	1.8mg	17%
Calcium	112.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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