Directions:
- Bring the stock to a boil and add the rice.
- Once the liquid starts to boil again add the nuts and butter.
- Cover the pot and simmer for 20 minutes.
- Let the rice sit after removing it from heat for at 10-20 minutes and then serve it up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.42 Kcal (3975 kJ) | ||
| Calories from fat | 587.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.25g | 100% | |
|---|---|---|---|
| Cholesterol | 222.94mg | 74% | |
| Sodium | 119.08mg | 5% | |
| Potassium | 654.8mg | 14% | |
| Total Carbs | 53.22g | 18% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.05 Kcal (1432 kJ) | ||
| Calories from fat | 211.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 100% | |
|---|---|---|---|
| Cholesterol | 80.32mg | 74% | |
| Sodium | 42.9mg | 5% | |
| Potassium | 235.91mg | 14% | |
| Total Carbs | 19.17g | 18% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 13.62g | 76% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 17% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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