Directions:
- In a saucepan, combine milk, condensed milk & rice & bring to boil over medium heat.
- Reduce heat to maintain a low simmer & cook, stirring occasionally, for 10 minutes.
- Add cardamom, vanilla & 2/3 of the apricots, & cook until rice is tender, stirring occasionally, about 10 minutes.
- Stir in zest & cream, if using it.
- Garnish with pistachios & the remaining apricots, & serve warm or cold.
- If serving cold, press parchment/baking paper directly onto surface of pudding to prevent a skin from forming, & chill at least 3-4 hours (or overnight if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.93 Kcal (1683 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 145.08mg | 6% | |
| Potassium | 766.96mg | 16% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 405.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 122.35 Kcal (512 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 19% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 9% | |
| Sodium | 44.16mg | 6% | |
| Potassium | 233.46mg | 16% | |
| Total Carbs | 18.19g | 20% | |
| Sugars | 10.02g | 132% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 4.36g | 29% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 123.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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