Pistachio Mini Loaves Recipe

Posted by
Rate It!
Pistachio Mini Loaves
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 5 loaves, 25 servings, 5 per loaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.39 Kcal (718 kJ)
Calories from fat 85.69 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 26.59mg 9%
Sodium 140.94mg 6%
Potassium 58.49mg 1%
Total Carbs 20.31g 7%
Sugars 1.59g 6%
Dietary Fiber 0.99g 4%
Protein 2.73g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 395.55 Kcal (1656 kJ)
Calories from fat 197.77 Kcal
% Daily Value*
Total Fat 21.97g 15%
Cholesterol 61.36mg 9%
Sodium 325.29mg 6%
Potassium 135mg 1%
Total Carbs 46.88g 7%
Sugars 3.67g 6%
Dietary Fiber 2.28g 4%
Protein 6.3g 5%
Vitamin C 0.2mg 0%
Iron 1.4mg 3%
Calcium 108.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top