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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 25 |
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In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping. Ingredients:
1 package yellow cake mix (regular size) |
1 package (3.4 ounces) instant pistachio pudding mix |
1 cup (8 ounces) sour cream |
4 eggs |
1/4 cup vegetable oil |
1/4 cup water |
3/4 cup chopped pecans |
3 tablespoons brown sugar |
2-1/2 teaspoons ground cinnamon |
Directions:
1. In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 5 loaves, 25 servings, 5 per loaf.
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