Directions:
- In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
- Heat a non stick pan over medium heat. Drizzle 2 TBSP oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
- Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 34% | |
| Sodium | 240.38mg | 10% | |
| Potassium | 200.03mg | 4% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.6mg | 76% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.53 Kcal (496 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 16% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 34% | |
| Sodium | 162.97mg | 10% | |
| Potassium | 135.61mg | 4% | |
| Total Carbs | 5.9g | 3% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 7.98g | 24% | |
| Vitamin C | 20.8mg | 51% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 9.2mg | 76% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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