Ingredients:
- 3 eggs
- frosting:
- 1 carton (8 oz) frozen whipped topping, thawed
- whole red shell pistachios and fresh mint , optional
Directions:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.37 Kcal (1902 kJ) | ||
| Calories from fat | 265.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 346.22mg | 14% | |
| Potassium | 197.24mg | 4% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 315.01 Kcal (1319 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 45% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 14% | |
| Sodium | 240.03mg | 14% | |
| Potassium | 136.75mg | 4% | |
| Total Carbs | 29.44g | 14% | |
| Sugars | 16.08g | 93% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 5.28g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 104.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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