Directions:
- Cake
- Preheat oven to 350
- Line 2-9 inch cake pan bottoms with parchment paper
- Grease paper and sides of pan
- In mixing bowl, combine cake mix, buttermilk, oil and eggs and mix according to pkg. directions
- Mix 1 cup of Turtle candy with cocoa powder
- Pour into pans and bake 20-25 minutes
- Cool completely
- Topping
- In mixing bowl, beat whipping cream until it begins to thicken
- Add caramel topping and beat until stiff peaks form
- Fold in remaining candy
- Spread chocolate frosting between layers
- Frost top and sides with cream mixture
- Garnish with additional candy
- Keep in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.78 Kcal (2486 kJ) | ||
| Calories from fat | 310.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 114.84mg | 38% | |
| Sodium | 352.82mg | 15% | |
| Potassium | 254.12mg | 5% | |
| Total Carbs | 60.92g | 20% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 354.63 Kcal (1485 kJ) | ||
| Calories from fat | 185.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 53% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 38% | |
| Sodium | 210.72mg | 15% | |
| Potassium | 151.77mg | 5% | |
| Total Carbs | 36.38g | 20% | |
| Sugars | 5.88g | 39% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 5.01g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 14% | |
| Calcium | 72.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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