Directions:
- Combine first nine ingredients in a large bowl and beat with electric mixer for three minutes.
- Fold in nuts.
- Pour into a greased bundt.
- Bake at 325 degrees for 1 hour 15 minutes.
- Cool and ice.
- To make icing beat together Cream cheese, vanilla, milk and salt.
- Gradually add powdered sugar and beat until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2699.87 Kcal (11304 kJ) | ||
| Calories from fat | 1313.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.91g | 224% | |
|---|---|---|---|
| Cholesterol | 146.23mg | 49% | |
| Sodium | 2524.15mg | 105% | |
| Potassium | 4911.51mg | 105% | |
| Total Carbs | 327.43g | 109% | |
| Sugars | 228.03g | 912% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 439.95 Kcal (1842 kJ) | ||
| Calories from fat | 213.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 224% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 49% | |
| Sodium | 411.32mg | 105% | |
| Potassium | 800.35mg | 105% | |
| Total Carbs | 53.36g | 109% | |
| Sugars | 37.16g | 912% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 5.35g | 66% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 0.3mg | 9% | |
| Calcium | 34.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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