Belgian Waffles Recipe

Posted by
Rate It!
Belgian Waffles
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup water (110 degrees fahrenheit)
  • 2 tsp sugar
  • 1 package yeast
  • 2 1/2 cups all-purpose flour , sifted
  • 1/4 cup sugar
  • 2 cups lukewarm milk
  • 1/2 cup melted butter
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 dash salt

Directions:

  1. Place first 3 ingredients in a large bowl, stir and let stand about 5 minutes.
  2. Add remaining ingredients with the exception of the egg whites.
  3. Mix with rotary beater until smooth.
  4. Cover and let rest in a warm location for about 1/2 hour.
  5. Beat the two egg whites until stiff and fold gently into batter.
  6. Bake in a moderately hot waffle iron 4-5 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.37 Kcal (1580 kJ)
Calories from fat 156.1 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 95.23mg 32%
Sodium 68.65mg 3%
Potassium 100.38mg 2%
Total Carbs 45.9g 15%
Sugars 5.95g 24%
Dietary Fiber 1.64g 7%
Protein 8.52g 17%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 306.26 Kcal (1282 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 27%
Cholesterol 77.29mg 32%
Sodium 55.71mg 3%
Potassium 81.47mg 2%
Total Carbs 37.25g 15%
Sugars 4.83g 24%
Dietary Fiber 1.33g 7%
Protein 6.92g 17%
Vitamin A 0.2mg 6%
Iron 0.7mg 5%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top