Onion Bread Recipe

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Ingredients:

Serving

1 cup very warm water (110 degrees )
2 tbsp white sugar
1 (1/4 oz) package yeast
1/4 cup vegetable oil
3 cups bread flour
1 tsp salt
1 tbsp minced dried onion

Directions:

Place the water, sugar, and yeast in the pan of your bread machine. Let the yeast dissolve and foam in the water for 10 minutes. Add the rest of the ingredients.
Program your bread machine for a 1 1/2 pound basic white bread. I always choose the dark setting for the crust. This bread is excellent for the time delay feature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.89 Kcal (2210 kJ)
Calories from fat	141.76 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Sodium	1091.77mg	45%
Potassium	278.46mg	6%
Total Carbs	82.83g	28%
Sugars	4.25g	17%
Dietary Fiber	2.81g	11%
Protein	14.29g	29%
Vitamin C	0.1mg	0%
Iron	4.4mg	25%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	275.07 Kcal (1152 kJ)
Calories from fat	73.87 Kcal
		% Daily Value*
Total Fat	8.21g	24%
Sodium	568.89mg	45%
Potassium	145.1mg	6%
Total Carbs	43.16g	28%
Sugars	2.21g	17%
Dietary Fiber	1.46g	11%
Protein	7.45g	29%
Vitamin C	0.1mg	0%
Iron	2.3mg	25%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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