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Pioneer Woman Cornbread Recipe

Pioneer Woman Cornbread Recipe

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Ingredients:

Serving

1/4 cup shortening , plus
2 tbsp shortening
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tsp salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1 tbsp baking powder
1/2 tsp baking soda

Directions:

Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add 1/4 cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.44 Kcal (848 kJ)
Calories from fat	105.87 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	24.14mg	8%
Sodium	422.92mg	18%
Potassium	314.51mg	7%
Total Carbs	20.91g	7%
Sugars	2.45g	10%
Dietary Fiber	1.34g	5%
Protein	4.09g	8%
Iron	0.8mg	4%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	232.64 Kcal (974 kJ)
Calories from fat	121.66 Kcal
		% Daily Value*
Total Fat	13.52g	18%
Cholesterol	27.73mg	8%
Sodium	486.01mg	18%
Potassium	361.42mg	7%
Total Carbs	24.03g	7%
Sugars	2.81g	10%
Dietary Fiber	1.54g	5%
Protein	4.71g	8%
Iron	0.9mg	4%
Calcium	161.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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