Directions:
- Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
- Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
- To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
- Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.61 Kcal (1887 kJ) | ||
| Calories from fat | 282.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 48% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 30% | |
| Sodium | 23.36mg | 1% | |
| Potassium | 235.7mg | 5% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 429.15 Kcal (1797 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 48% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 30% | |
| Sodium | 22.25mg | 1% | |
| Potassium | 224.48mg | 5% | |
| Total Carbs | 37.38g | 13% | |
| Sugars | 17.73g | 74% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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