Directions:
- Preheat oven to 400F and set baking 8 square baking pan in the oven to heat.
- Beat eggs; add buttermilk, and milk.
- Beat well.
- Sift dry ingredients together; add to milk mixture along with the butter.
- Grease the heated pan, pour in batter and bake until set in center, about an hour.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.5 Kcal (546 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 97.33mg | 32% | |
| Sodium | 341.86mg | 14% | |
| Potassium | 337.95mg | 7% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.89g | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 111.1 Kcal (465 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 12% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 32% | |
| Sodium | 291.03mg | 14% | |
| Potassium | 287.7mg | 7% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 3.53g | 17% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.02g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 155.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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