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Chocolate Peanut Butter Cake Recipe

Chocolate Peanut Butter Cake Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 cups packed light brown sugar
1 cup peanut butter
1/2 cup vegetable shortening
1 cup milk
3 large eggs
1 tsp baking powder
1/2 tsp baking soda
1 tsp chocolate or 1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Directions:

Position a rack in the center of the oven and preheat the oven to 350 degrees.
Lightly grease a 13x9 inch pan.
In a large bowl, using an electric mixer on medium speed, beat the flour, brown sugar, peanut butter, and shortening until crumbly.
Measure 1 cup for topping and reserve.
Add the milk, eggs, baking powder, baking soda and chocolate or vanilla extract to the remaining flour mixture and beat on medium speed until combined.
Pour into prepared pan and sprinkle the reserved mixture over the top.
Bake for 35-40 minutes or until a cake tester inserted into the center comes out clean.
Immediately sprinkle the hot cake with the chocolate chips and let stand 30 seconds to melt.
Spread the chocolate chips evenly across the top.
Cool in the pan on a wire rack.
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.26 Kcal (880 kJ)
Calories from fat	117.86 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	25.85mg	9%
Sodium	43.35mg	2%
Potassium	140.29mg	3%
Total Carbs	19.69g	7%
Sugars	6.67g	27%
Dietary Fiber	1.95g	8%
Protein	5.31g	11%
Iron	0.8mg	4%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	383.2 Kcal (1604 kJ)
Calories from fat	214.81 Kcal
		% Daily Value*
Total Fat	23.87g	20%
Cholesterol	47.11mg	9%
Sodium	79.01mg	2%
Potassium	255.69mg	3%
Total Carbs	35.88g	7%
Sugars	12.16g	27%
Dietary Fiber	3.55g	8%
Protein	9.68g	11%
Iron	1.4mg	4%
Calcium	58.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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