Pioneer Corn Stew Recipe

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Pioneer Corn Stew
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Ingredients:

Directions:

  1. Sauté meat, onion, and green pepper in a large saucepan until meat is browned and vegetables are tender. Stir in remaining ingredients, mixing well. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Serve in individual soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.49 Kcal (3163 kJ)
Calories from fat 206.63 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 281.17mg 94%
Sodium 2739.54mg 114%
Potassium 2098.24mg 45%
Total Carbs 30.25g 10%
Sugars 13.91g 56%
Dietary Fiber 4.82g 19%
Protein 98.5g 197%
Vitamin C 71mg 118%
Iron 9.4mg 52%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 107.06 Kcal (448 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 35%
Cholesterol 39.84mg 94%
Sodium 388.2mg 114%
Potassium 297.33mg 45%
Total Carbs 4.29g 10%
Sugars 1.97g 56%
Dietary Fiber 0.68g 19%
Protein 13.96g 197%
Vitamin C 10.1mg 118%
Iron 1.3mg 52%
Calcium 11.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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