 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound lean ground beef |
1 medium onion, chopped |
1/2 cup chopped green pepper |
1 (17-ounce) can whole kernel corn, undrained |
1 (10 3/4-ounce) can tomato soup, undiluted |
2 teaspoons sugar |
1 teaspoon salt |
Directions:
1. Sauté meat, onion, and green pepper in a large saucepan until meat is browned and vegetables are tender. Stir in remaining ingredients, mixing well. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Serve in individual soup bowls.
|
|