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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) Recipe

Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) Recipe

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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

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Ingredients:

Serving

1/2 lb fresh rock shrimp
2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
1 garlic clove, thinly sliced lengthwise
1 tsp chopped parsley
1/4 cup olive oil
salt and pepper

Directions:

Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
Season the shrimp with salt and pepper and sear in a hot pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.92 Kcal (502 kJ)
Calories from fat	87.39 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	46.86mg	16%
Sodium	127.18mg	5%
Potassium	3.17mg	0%
Total Carbs	0.18g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	7.22g	14%
Vitamin C	0.4mg	1%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	250.72 Kcal (1050 kJ)
Calories from fat	182.73 Kcal
		% Daily Value*
Total Fat	20.3g	15%
Cholesterol	97.98mg	16%
Sodium	265.92mg	5%
Potassium	6.64mg	0%
Total Carbs	0.37g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	15.09g	14%
Vitamin C	0.9mg	1%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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