Ingredients:
- 2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
- 1 garlic clove, thinly sliced lengthwise
Directions:
- Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
- Season the shrimp with salt and pepper and sear in a hot pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.92 Kcal (502 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 127.18mg | 5% | |
| Potassium | 3.17mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.72 Kcal (1050 kJ) | ||
| Calories from fat | 182.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 15% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 16% | |
| Sodium | 265.92mg | 5% | |
| Potassium | 6.64mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.09g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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