Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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shrimp skewer with garlic and hot peppers. Another of the tapas for 8 party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time. Ingredients:
1/2 lb fresh rock shrimp (or large shrimp cut in half) |
2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable) |
1 garlic clove, thinly sliced lengthwise |
1 teaspoon chopped parsley |
1/4 cup olive oil |
salt and pepper |
Directions:
1. Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
2. Season the shrimp with salt and pepper and sear in a hot pan.
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