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Run For The Roses Pie I Recipe

Run For The Roses Pie I Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
Bake in the preheated oven for 45 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3123.47 Kcal (13077 kJ)
Calories from fat	1685.45 Kcal
		% Daily Value*
Total Fat	187.27g	288%
Cholesterol	449.37mg	150%
Sodium	1177.74mg	49%
Potassium	582.85mg	12%
Total Carbs	359.43g	120%
Sugars	253.68g	1015%
Dietary Fiber	16.11g	64%
Protein	38.65g	77%
Vitamin C	1.3mg	2%
Vitamin A	0.6mg	19%
Iron	16.6mg	92%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	403.37 Kcal (1689 kJ)
Calories from fat	217.66 Kcal
		% Daily Value*
Total Fat	24.18g	288%
Cholesterol	58.03mg	150%
Sodium	152.09mg	49%
Potassium	75.27mg	12%
Total Carbs	46.42g	120%
Sugars	32.76g	1015%
Dietary Fiber	2.08g	64%
Protein	4.99g	77%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	2.1mg	92%
Calcium	18.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

77.3

Points
89

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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