Coconut Filled Cupcakes Recipe

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Ingredients:

Serving

cupcake
1 box classic yellow cake mix
3 eggs
1/3 cup oil
1/3 cup water
coconut filling
2 packages (5 oz) frozen coconut, divided (1/2 of 1 package to sprinkle on top)
1/4 cup sour cream (not reduced fat )
1/4 cup granulated sugar
1/2 cup confectioners sugar
1 tsp lemon extract
topping
1 (10 oz) container of cool whip whipped topping
1/2 package frozen coconut

Directions:

Prepare coconut mixture by combining 1 1/2 bags frozen coconut and remaining ingredients into a medium-sized bowl. Set aside for 1-2 hours.
Prepare cake according to directions. Using a 1/4 C measuring cup, fill cupcake paper lined pans 3/4 full. Bake according to directions. Allow cupcakes to cool completely.
When cupcakes are cool, poke a small hole in top using the end of a wooden spoon. Working at a 45 degree angle, push handle gently around interior of cupcake.
Carefully pour a teaspoon full of coconut filling mixture into the cupcake. I use the end of a wooden spoon to gently tamp the filling into the cake. Add more filling if necessary to bring filling to top of cupcake.
Spread (or pipe) Cool Whip over top of cupcakes. Sprinkle with
Remaining coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.37 Kcal (1057 kJ)
Calories from fat	153.84 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	30.15mg	10%
Sodium	14.79mg	1%
Potassium	19.11mg	0%
Total Carbs	17.28g	6%
Sugars	11.89g	48%
Dietary Fiber	0.03g	0%
Protein	7.88g	16%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	741.44 Kcal (3104 kJ)
Calories from fat	451.96 Kcal
		% Daily Value*
Total Fat	50.22g	26%
Cholesterol	88.57mg	10%
Sodium	43.45mg	1%
Potassium	56.14mg	0%
Total Carbs	50.76g	6%
Sugars	34.92g	48%
Dietary Fiber	0.09g	0%
Protein	23.14g	16%
Vitamin C	1.3mg	1%
Iron	0.8mg	2%
Calcium	29.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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