Pink Banana Bread Recipe

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Ingredients:

Serving

1/2 cup yogurt
1 cup sugar
1/2 cup crushed pineapple
2 eggs
2 1/2 cups flour
1/4 tsp baking soda
2 tsp baking powder
1 tsp salt
1/4 cup grenadine
2 bananas
1/8 cup pecans

Directions:

Mix yogurt, sugar, crushed pineapple, eggs, flour, baking soda, baking powder, salt, grenadine, bananas, and pecans together.
Grease bread pan.
Bake at 375 degrees Fahrenheit for 60 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.03 Kcal (2613 kJ)
Calories from fat	168.2 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	57.21mg	19%
Sodium	1866.37mg	78%
Potassium	529.37mg	11%
Total Carbs	105.35g	35%
Sugars	34.08g	136%
Dietary Fiber	8.74g	35%
Protein	11.47g	23%
Vitamin C	5.3mg	9%
Iron	4.5mg	25%
Calcium	299mg	30%

Amount Per 100 g
Calories	270.66 Kcal (1133 kJ)
Calories from fat	72.95 Kcal
		% Daily Value*
Total Fat	8.11g	29%
Cholesterol	24.82mg	19%
Sodium	809.5mg	78%
Potassium	229.61mg	11%
Total Carbs	45.69g	35%
Sugars	14.78g	136%
Dietary Fiber	3.79g	35%
Protein	4.98g	23%
Vitamin C	2.3mg	9%
Iron	2mg	25%
Calcium	129.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
17

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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