Directions:
- Combine sugar and salt in a large bowl.
- Stir in the egg.
- Stir in the oil, buttermilk, and vanilla.
- Sift all remaining ingredients, and add a little at a time.
- Do this in four or five portions, mixing into wet after each.
- Mix and turn out on a lightly floured board.
- Keep the dough a soft soft but not sticky dough.
- Roll out 1/2 inch thick.
- Cut with cutter.
- Fry in hot fat in a deep fryer.
- Temperature of the oil should be 370 degrees.
- (Or should fry a bread cube in 60 seconds).
- Fry until golden brown, turning once during frying time.
- Drain on paper towels.
- Cool.
- Dust with icing powder or make a butter icing glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.74 Kcal (522 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 84.36mg | 4% | |
| Potassium | 58.87mg | 1% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.79g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.2 Kcal (2019 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 6% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 2% | |
| Sodium | 326.12mg | 4% | |
| Potassium | 227.6mg | 1% | |
| Total Carbs | 73.7g | 6% | |
| Sugars | 6.8g | 7% | |
| Dietary Fiber | 3.32g | 3% | |
| Protein | 10.8g | 6% | |
| Iron | 2mg | 3% | |
| Calcium | 56.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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