Cranberry Cherry Salad Recipe

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Cranberry Cherry Salad
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Ingredients
10
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11-in. x 7-in. dish. Refrigerate until firm.
  2. In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple.
  3. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.75 Kcal (522 kJ)
Calories from fat 97.08 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 17.98mg 6%
Sodium 122.1mg 5%
Potassium 21.16mg 0%
Total Carbs 5.01g 2%
Sugars 4.39g 18%
Dietary Fiber 0.11g 0%
Protein 1.36g 3%
Vitamin C 1.9mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 182.48 Kcal (764 kJ)
Calories from fat 142 Kcal
% Daily Value*
Total Fat 15.78g 17%
Cholesterol 26.31mg 6%
Sodium 178.61mg 5%
Potassium 30.96mg 0%
Total Carbs 7.33g 2%
Sugars 6.42g 18%
Dietary Fiber 0.16g 0%
Protein 1.99g 3%
Vitamin C 2.8mg 3%
Iron 0.1mg 0%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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