Pink Lemonade Cream Cheese Pie |
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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator. Ingredients:
8 ounces cream cheese, softened |
3/4 cup frozen pink lemonade concentrate |
4 drops red food coloring (optional) |
8 ounces whipped topping, with additional for garnish |
1 graham cracker pie crust |
Directions:
1. In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
2. Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
3. Freeze 20 minutes, then move to refrigerator until serving.
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