Lemonade Icebox Pie Recipe

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Lemonade Icebox Pie
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.47 Kcal (797 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 5.1mg 2%
Sodium 124.71mg 5%
Potassium 64.62mg 1%
Total Carbs 30.06g 10%
Sugars 18.68g 75%
Dietary Fiber 0.46g 2%
Protein 1.64g 3%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 332.76 Kcal (1393 kJ)
Calories from fat 118.17 Kcal
% Daily Value*
Total Fat 13.13g 12%
Cholesterol 8.92mg 2%
Sodium 217.87mg 5%
Potassium 112.89mg 1%
Total Carbs 52.52g 10%
Sugars 32.64g 75%
Dietary Fiber 0.8g 2%
Protein 2.86g 3%
Vitamin C 6.9mg 7%
Iron 1.2mg 4%
Calcium 39.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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