Pink Lemonade Pie Recipe

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Pink Lemonade Pie
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Ingredients
6
Count
Nutrition
89
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping.
  2. Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.79 Kcal (372 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 5.2mg 2%
Sodium 16.82mg 1%
Potassium 47.5mg 1%
Total Carbs 18.88g 6%
Sugars 17.16g 69%
Dietary Fiber 0.29g 1%
Protein 0.38g 1%
Vitamin C 10.2mg 17%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 174.92 Kcal (732 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 3%
Cholesterol 10.24mg 2%
Sodium 33.13mg 1%
Potassium 93.58mg 1%
Total Carbs 37.19g 6%
Sugars 33.81g 69%
Dietary Fiber 0.57g 1%
Protein 0.75g 1%
Vitamin C 20.1mg 17%
Iron 0.2mg 1%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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