Pink Lavender Lemonade Recipe

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Pink Lavender Lemonade
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Ingredients
5
Count
Nutrition
250
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
  2. Bring to a boil, stirring to dissolve sugar.
  3. Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
  4. Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
  5. Stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.13 Kcal (1047 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 21.77mg 7%
Sodium 5.47mg 0%
Potassium 139.37mg 3%
Total Carbs 59.89g 20%
Sugars 45.65g 183%
Dietary Fiber 0.33g 1%
Protein 1.68g 3%
Vitamin C 40.7mg 68%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 72mg 7%
Amount Per 100 g
Calories 73.85 Kcal (309 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 6.43mg 7%
Sodium 1.61mg 0%
Potassium 41.15mg 3%
Total Carbs 17.68g 20%
Sugars 13.48g 183%
Dietary Fiber 0.1g 1%
Protein 0.5g 3%
Vitamin C 12mg 68%
Iron 0.1mg 3%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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