Highbush Cranberry Tea Recipe

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Highbush Cranberry Tea
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Ingredients
7
Count
Nutrition
216
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups highbush cranberries
  • 2 to 3 cups sugar
  • 15 whole cloves
  • 1/2 cup lemon juice

Directions:

  1. In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside.
  2. In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled. Yield: 3-1/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.23 Kcal (905 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.87mg 0%
Potassium 158.37mg 3%
Total Carbs 54.49g 18%
Sugars 46.97g 188%
Dietary Fiber 0.22g 1%
Protein 0.44g 1%
Vitamin C 33.8mg 56%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 83.35 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.57mg 0%
Potassium 61.05mg 3%
Total Carbs 21g 18%
Sugars 18.1g 188%
Dietary Fiber 0.08g 1%
Protein 0.17g 1%
Vitamin C 13mg 56%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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