Basil-Infused Watermelon Lemonade Recipe

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Basil-Infused Watermelon Lemonade
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Ingredients
5
Count
Nutrition
150
Calories
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Ingredients:

Directions:

  1. Combine 1 cup water and sugar in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat. Stir in basil; chill 1 hour. Strain sugar mixture through a sieve over a bowl, and discard basil.
  2. Place watermelon in a blender; process until smooth. Pour watermelon puree through a fine sieve into a large bowl, reserving liquid; discard solids. Combine watermelon liquid, sugar mixture, and juice in a pitcher; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.41 Kcal (630 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 4.21mg 0%
Potassium 315.62mg 7%
Total Carbs 39.56g 13%
Sugars 33.16g 133%
Dietary Fiber 0.1g 0%
Protein 2.61g 5%
Vitamin C 30.1mg 50%
Iron 0.1mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 44.11 Kcal (185 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.23mg 0%
Potassium 92.56mg 7%
Total Carbs 11.6g 13%
Sugars 9.72g 133%
Dietary Fiber 0.03g 0%
Protein 0.76g 5%
Vitamin C 8.8mg 50%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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