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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Lavender scented lemaonade Ingredients:
5 cups water |
1 1/2 cups sugar |
1/4 cup lavender leaves, fresh, chopped |
1/4 cup dried hibiscus flowers |
2 1/4 cups lemon juice |
Directions:
1. In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
2. Bring to a boil, stirring to dissolve sugar.
3. Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
4. Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
5. Stir.
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