Orange Rosemary Sorbet Recipe

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Orange Rosemary Sorbet
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Ingredients
5
Count
Nutrition
132
Calories
Total time
15
Minutes
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Ingredients:

  • 1-1/2 cups water
  • 1-1/2 cups sugar
  • 2 to 3 fresh rosemary sprigs
  • 3 cups orange juice
  • 1/3 cup lemon juice

Directions:

  1. In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.76 Kcal (552 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.4mg 0%
Potassium 197.69mg 4%
Total Carbs 32.53g 11%
Sugars 29.79g 119%
Dietary Fiber 0.02g 0%
Protein 0.93g 2%
Vitamin C 50.5mg 84%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 77.45 Kcal (324 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.41mg 0%
Potassium 116.2mg 4%
Total Carbs 19.12g 11%
Sugars 17.51g 119%
Dietary Fiber 0.01g 0%
Protein 0.55g 2%
Vitamin C 29.7mg 84%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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