Directions:
- Preheat the oven to 180°C.
- Coat a lamington tin with cooking spray.
- Sift the flour and cocoa powder into a large bowl.
- Stir in the chocolate covered malt balls (Maltesers).
- Combine the eggs, sugar, oil and yogurt and fold into the flour mixture.
- Spread into the prepared tin and bake for 30 minutes or until firm to touch.
- Cool in the pan.
- Cut into 16 pieces.
- Dust with icing sugar or cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.37 Kcal (3774 kJ) | ||
| Calories from fat | 186.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 90.59mg | 30% | |
| Sodium | 619.22mg | 26% | |
| Potassium | 571.04mg | 12% | |
| Total Carbs | 165.05g | 55% | |
| Sugars | 82.79g | 331% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 324.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 312.42 Kcal (1308 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 32% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 30% | |
| Sodium | 214.62mg | 26% | |
| Potassium | 197.92mg | 12% | |
| Total Carbs | 57.21g | 55% | |
| Sugars | 28.7g | 331% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 5.09g | 29% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 10% | |
| Calcium | 112.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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