Pineapple Zucchini Bread Recipe

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Pineapple Zucchini Bread
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Ingredients
13
Count
Nutrition
376
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
  2. Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.07 Kcal (1575 kJ)
Calories from fat 107.68 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 20.46mg 7%
Sodium 132.15mg 6%
Potassium 153.46mg 3%
Total Carbs 59.59g 20%
Sugars 10.07g 40%
Dietary Fiber 0.62g 2%
Protein 6.27g 13%
Vitamin C 6.9mg 11%
Iron 0.5mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 269.77 Kcal (1129 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 18%
Cholesterol 14.68mg 7%
Sodium 94.8mg 6%
Potassium 110.08mg 3%
Total Carbs 42.74g 20%
Sugars 7.23g 40%
Dietary Fiber 0.44g 2%
Protein 4.49g 13%
Vitamin C 4.9mg 11%
Iron 0.3mg 3%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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