Directions:
- In a bowl, combine sugar, oil, eggs and vanilla. Combine dry ingredients. Add to sugar mixture; mix well. Bake in a preheated waffle iron according to manufacturer's directions; remove carefully. Do not overbake. Serve warm with vanilla ice cream and caramel sauce if desired. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.11 Kcal (5586 kJ) | ||
| Calories from fat | 382.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 431.5mg | 18% | |
| Potassium | 213.43mg | 5% | |
| Total Carbs | 207.75g | 69% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 20.11g | 40% | |
| Iron | 3.7mg | 21% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 65% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 36% | |
| Sodium | 101.41mg | 18% | |
| Potassium | 50.16mg | 5% | |
| Total Carbs | 48.82g | 69% | |
| Sugars | 6.95g | 118% | |
| Dietary Fiber | 2.5g | 42% | |
| Protein | 4.73g | 40% | |
| Iron | 0.9mg | 21% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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